milwaukee journal sentinel recipe archive

Milwaukee journal sentinel recipe archive serial#
Milwaukee journal sentinel recipe archive mac#

This yummy apple dessert recipe was shared by Great Host Jackie Montana. This cream cheese frosting recipe complements the cake perfectly. Put pancakes and cherries together and you get this easier-than-pie sweet treat. These custard-filled cupcakes are less messy after chilling in the fridge. These scrumptious dessert bars don't have chocolate in them but they are chewy and moist like a brownie. The authors of 'The Charleston Academy of Domestic Pursuits' say this is 'a spicy cheesecake for spicy friends.' This sweet potato pie can be prepared several hours ahead. This recipe is a combination cake and giant cookie.

Cast-Iron Chocolate Chip Cookie with Sea Salt Caramel.

The flavors in this cocktail may not sound as if they would go well together, but they combine elegantly for a pleasant, easy-to-sip drink. This recipe combines many of the ingredients from the different barbecue regions in the United States, which might be why it’s so delicious. Old-fashioned oats are combined with steel-cut to create creamy and toothsome texture. This bread has a dark, sticky exterior and an ultramoist inside that is completely imbued with the essence of banana. This recipe, from the Californian Avocado Commission, shows how a salad can beautifully fill a hollowed-out avocado shell. This recipe from the Beans & Barley Market and Café's second cookbook combines black beans and quinoa. This wild rice salad with flaxseed, veggies and berries would add crunch to any lunch.

Wild Rice, Almond, Spinach and Berry Salad.

This classic kale salad recipe gets some added crunch and protein with the addition of oven-roasted chickpeas.

Kale Salad with Lemon, Parmesan and Roasted Chickpeas.

This Quinoa Tabbouleh swaps quinoa for the bulgur wheat and adds a small amount of curry. Ray's Butcher Shoppe in Greenfield shared this recipe. This traditional Romanian dish can be served as an appetizer or a side dish. This recipe is adapted slightly from America's Test Kitchen.

Super Savory Wild Rice and Mushroom Soup.

Quince and Butternut Squash Soup with Curry.

Walt Disney World shared this hearty recipe that includes goat cheese and olive tapenade from one of its restaurants. This pizza is adapted from 'Barefoot Contessa Back to Basics' by Ina Garten.

Milwaukee journal sentinel recipe archive serial#

This easy but so-flavorful version of a French classic is from Steven Stolman’s cookbook, “Confessions of a Serial Entertainer.” Shrimp and sausage lovers who like it spicy will like this appetizer.

Liz's Zesty Grilled Cajun Shrimp and Andouille Sausage.

San Francisco-area cookbook author and sausage maker Bruce Aidells originated this recipe. Top beef curry with shredded coconut, peanuts, scallion onions, mango and chutney golden rice.

Louwtjie & Christiaan Barnard's Curried Beef.

Barbecued Chicken Pizza with Now or Later Pizza Crust.

Use a firm white-fleshed fish like walleye, cod, whitefish or tilapia in this recipe.

Cornmeal Encrusted Fish Tacos with Rhubarb Salsa.

This recipe for open-topped dumplings is tweaked from 'Cooking with Love' by Carla Hall. The recipe for this fresh take on the classic is adapted from Food52. This recipe is adapted from Yotam Ottolenghi's cookbook 'Plenty.' This recipe is from 'The America's Test Kitchen Family Cookbook' (2010, Boston Common Press). These delicious appetizer salmon kebabs are from. These tiny crab cakes from turn an entree into a perfect party food.

Mini Crab Cakes with Garlic-Chive Sauce.

This recipe from Taste of Home will have both kids and adults clamoring for more.

Milwaukee journal sentinel recipe archive mac#

When mac and cheese gets mini, magic happens. This is one of eight guacamole recipes that Gaby Dalton, author of 'Absolutely Avocados,' includes in her book. Hover over the photos below to learn more about each recipe, and click on a photo to get the recipe. Note that this collection also does not include any of the cookie recipes from our annual Holiday Cookie Contest. Of course, everyone’s tastes are different, and no doubt some of your favorites are not included here. These are all dishes they raved about at the time and said they would make (and in some cases, have made) again. From crab cakes to cassoulet, brownies to barbecue sauce, salads to soups and more, the writers and testers for the Milwaukee Journal Sentinel’s Food and Fresh sections have enjoyed some delicious eating over the past year.Īnd once again, we share the best of the recipes tested for publication in this special edition.